Recipe for Sancocho Panameno / Panamanian Sancocho
Written by Mona on March 29, 2010 – 8:10 am
Easy-to-follow recipe for making Sancocho Panameño Sancocho Panameño is a traditional soup, or stew, of Panama. However, variations represent popular national dishes in the Canary Islands of Spain, Ecuador, Colombia, Argentina, Venezuela, Dominican Republic and Puerto Rico as well. In Panama, Sancocho is made with chicken and/or meat chunks, “mazorca” (corn on the cob), yuca [...]